• 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7

Charcuterie Ratinaud Episode 1

In this first episode of The Gourmet Traveler, Frédéric Tandy, owner of Charcuterie Ratinaud in Halifax, Nova Scotia, charms us with his background, including moving to Canada from his native France, and describes the products he creates and sells in his shop.

 

 

Duck prosciutto, rillettes, noix de jambon, goat cheese from New-Brunswick, it's all there!

Don't miss part 2 next week! Subscribe to this channel to see where the products are made and how they are cured.

You can meet Frédéric at his shop, 2082 Gottingen St. in Halifax. (902.446.8222). Check out Ratinaud's brand new webside at www.ratinaud.ca

Marillion's music appears with permission from Racket Records and Marillion. Check out one of the best bands you've probably never heard of at www.marillion.com

Thanks for watching!

More About The Author
Jocelyn Huot
Author: Jocelyn Huot

Travel, food and wine are 3 of my passions. Join me in exploring them, both within my home province of Nova Scotia, and anywhere my travels takes me.

@jhuot67

 

AvoidingChores dot com is a spot where we talk about stuff that will always be in the way of you doing your chores.

 

Find us on Google+

Subscribe to the audio-only version of our Friday Night Hangouts 

We Have eBooks

We are collaborating on a series of interactive eBooks which features local content from Nova Scotia. Check out our latest publication!

We Have An App

We have an iOS app which features hiking trails that we've actually hiked and compiled the GPS data into one simple app.