Odds & Bits

Details

Published on Tuesday, 24 July 2012 08:51

Charcuterie Ratinaud Episode 1

In this first episode of The Gourmet Traveler, Frédéric Tandy, owner of Charcuterie Ratinaud in Halifax, Nova Scotia, charms us with his background, including moving to Canada from his native France, and describes the products he creates and sells in his shop.

Duck prosciutto, rillettes, noix de jambon, goat cheese from New-Brunswick, it's all there!

Don't miss part 2 next week! Subscribe to this channel to see where the products are made and how they are cured.

You can meet Frédéric at his shop, 2082 Gottingen St. in Halifax. (902.446.8222). Check out Ratinaud's brand new webside at www.ratinaud.ca

Marillion's music appears with permission from Racket Records and Marillion. Check out one of the best bands you've probably never heard of at www.marillion.com

Thanks for watching!

More About The Author

Author: Jocelyn Huot

Travel, food and wine are 3 of my passions. Join me in exploring them, both within my home province of Nova Scotia, and anywhere my travels takes me.

@jhuot67 | Google+ | YouTube