It was such a nice sunny Sunday afternoon that I decided to try a new dish in the dutch oven
LIVE STREAM HIGHLIGHTS
3:51 Putting in the chicken
15:30 Chicken looks good, time for the onions & garlic
24:50 Time to add the liquids, rice & chicken back in the dutch oven
45:15 giving it a stir & rotating things
1:02:00 another stir and rotate
1:19:46 final stir and I think she’s good to go.
I got the dish from the following source
The biggest part of the preparation is making your own Jerk seasoning. The actual cooking part is a tad over an hour.
This is a 2 part dish.
Part 1 – Season and brown the chicken
Part 2– Mix in veggies & liquid and cook for an hour
So what we want to do here is dry rub the chicken with the jerk seasoning and brown each side for a few minutes. Once done remove the chicken from the dutch oven and proceed with Part 2
basically a 1 tablespoon of the following
– onion powder
– garlic powder
– ground ginger
– all spice (I used Chinese 5 spice)
– smoked paprika
– brown sugar
– cayenne pepper
Remove the chicken and cook up the onion & garlic cloves. Once soft, mix in the rice, kidney beans and liquids. Place chicken with the mixture, place cover and simmer low for an hour or until the rice is cooked.
2 garlic cloves
1 tb thyme
1 can of coconut milk
2 cups of water
1 tb paprika
2 bay leaves
2 cups of uncooked long grain rice
salt & pepper to taste.