Site icon Avoiding Chores

Charcuterie Ratinaud Episode 1

In this first episode of The Gourmet Traveler, Frédéric Tandy, owner of Charcuterie Ratinaud in Halifax, Nova Scotia, charms us with his background, including moving to Canada from his native France, and describes the products he creates and sells in his shop.



Duck prosciutto, rillettes, noix de jambon, goat cheese from New-Brunswick, it’s all there!

Don’t miss part 2 next week! Subscribe to this channel to see where the products are made and how they are cured.

You can meet Frédéric at his shop, 2082 Gottingen St. in Halifax. (902.446.8222). Check out Ratinaud’s brand new webside at

Marillion’s music appears with permission from Racket Records and Marillion. Check out one of the best bands you’ve probably never heard of at

Thanks for watching!

Exit mobile version