Charcuterie Ratinaud, Episode 2

In part 2 of our interview with Frédéric Tandy of Charcuterie Ratinaud, we explore the kitchen side, and look at how the products are made and cured.

Special shout-outs in the video to Cristall Wine Merchants, Garrison Brewing, Propeller Brewery and Oulton’s Farm. 

You can meet Frédéric at his shop, 2082 Gottingen St. in Halifax. (902.446.8222). Check out Ratinaud’s brand new webside at


Marillion’s music appears with permission from Racket Records and Marillion. Check out one of the best bands you’ve probably never heard of at The Pineapple Thief’s music appears with permission from Kscope music and The Pineapple Thief

Thanks for watching and check back soon for more travel and food related videos.