Fusion Cuisine On Wheels is the motto for the latest addition to Halifax’s gourmet food truck scene.
Nick Horne, the owner, and Matt MacIsaac, the chef, tell us about how Nomad started. From buying the truck itself in Los Angeles, installing a new smoker, sourcing local meat and produce and how mexican-inspired foods are a great fit for the nomadic nature of a food truck.
Be sure to visit Nomad Gourmet’s website.
From the website: “Nomad Gourmet is a next generation food truck which offers street vending of gourmet food to hungry Haligonians on the go. Our health-conscious meals made slowly from scratch. We serve restaurant quality fusion cuisine at a fast pace and a decent price. Nomad does not stick to a particular cuisine, our menu will shift often with seasonality.”