Vinegar Braised Chicken & Black IPA

What better way to get some outdoor cast iron dutch oven cooking is after a snow storm. After my shoveling was done, I headed out back and got the firepit going. I was going to make a Balsamic Braised Chicken dish. But stumbled onto this variation which included not only Balsamic, but red wine &… Continue reading Vinegar Braised Chicken & Black IPA

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