Vinegar Braised Chicken & Black IPA

What better way to get some outdoor cast iron dutch oven cooking is after a snow storm. After my shoveling was done, I headed out back and got the firepit going. I was going to make a Balsamic Braised Chicken dish. But stumbled onto this variation which included not only Balsamic, but red wine &… Continue reading Vinegar Braised Chicken & Black IPA

PEI Brewing – 8 Cord DIPA

Trying out this 1st beer above 6.5% ABV in Prince Edward Island. PEI had this crazy rule that local breweries and distilleries could not make high alcohol beverages, but yet restaurants could IMPORT AS THEY PLEASED. So local PEI BREWING COMPANY released this Double IPA. 8.5% ABV before Christmas 2014 and is only available on the island… Continue reading PEI Brewing – 8 Cord DIPA

Brasseurs du Petit Sault – Tante Blanche

I am trying out the first beer launched by Brasseurs du Petit-Sault, from my hometown area. This was launched during the spring of 2014, just in time for the Congrès mondiale acadien 2014. This is a Belgian White beer, so I was expecting something like Blanche de Chambly, Allagash White; something like that since they… Continue reading Brasseurs du Petit Sault – Tante Blanche

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