Most if not all the ingredients are grown in the Annapolis Valley for this 5 % ABV beer. The spice and pumpkin comes through right away and also a bit of sweetness in the aroma.
Hello and welcome to the November 29th, the Canadian Craft Beer Day eve edition of the Maritime Beer Report.
The New Brunswick Home Brew Challenge Gala is in Fredericton on Sunday. Good Luck to the five finalists. I'll try to have the results next week.
Interview with Jessi Gillis from Storehouse Butchery and Local Produce, in the Hydrostone area of Halifax.
In this first episode of The Gourmet Traveler, Frédéric Tandy, owner of Charcuterie Ratinaud in Halifax, Nova Scotia, charms us with his background, including moving to Canada from his native France, and describes the products he creates and sells in his shop.