It was such a nice sunny Sunday afternoon that I decided to try a new dish in the dutch oven. I found this great Jerk chicken with Rice recipe that is really very simple and thinking it will be a good option for camp food. LIVE STREAM HIGHLIGHTS 3:51 Putting in the chicken 15:30 Chicken… Continue reading Cooking Outside Jerk Chicken & Rice in Cast Iron Dutch Oven
Easy Pot Roast While At Camp Cooking Yankee pot roast outdoors in a dutch oven is one of the great things about cooking outdoors on a nice day is taking your time and enjoying the smell of the charcoal and food while enjoying a few craft beers. So today I decided to make Yankee Pot… Continue reading Cooking Yankee Pot Roast Outdoors in A Dutch Oven
I’ve been watching a lot of korean soups/stews and I like them. So I decided to try one of them out; this is a beef short rib soup / stew korean style. I found a variation from the traditional dish which is more clear and precise than what I made but equally as good. This… Continue reading Korean Beef Short Rib Stew In Lodge Dutch Oven
Easy Backpacking Meal I wanted to prepare this spinach orzo soup in the dutch oven but after looking at the ingredients; I thought that it would do better as backpacking meal. So I dug out my Firebox wood stove and 10cm Zebra pot and shoved the ingredients into zip lock bags and off we went… Continue reading Backpacking Meal Spinach Orzo Soup Using Firebox Stove and Zebra Pot
Baking An Apple Cranberry Pie Outdoors Is The Best With harvest season almost to a close, I had a bag of fresh cranberries and couldn’t figure out what to make with it. So I looked at my dutch oven and pie plate and thought that a apple cranberry pie would be a nice challenge cooking… Continue reading Baking a Apple Cranberry Pie Outdoors in A Cast Iron Dutch Oven
Now this is a killer dish for your 12 inch Lodge dutch oven. It’s a low & slow braised lamb shanks using a stout beer to really bring out the qualities of the lamb. For the beer, I used Picaroon’s Timber Hog, but don’t worry the stout won’t make this a heavy dish at all.
We try out a deep dish pizza using the cast iron dutch oven. We got two parts to this: the crust & toppings to prepare. I tried to get everything done in the dutch oven, but you’ll need a few bowls. The dough is pretty simple and can be made after you’ve lit the coals.
What better way to get some outdoor cast iron dutch oven cooking is after a snow storm. After my shoveling was done, I headed out back and got the firepit going. I was going to make a Balsamic Braised Chicken dish. But stumbled onto this variation which included not only Balsamic, but red wine &… Continue reading Vinegar Braised Chicken & Black IPA
Here’s a great base chili that you can augment to your taste/heat. We were camping in Maine and decided that this would provide a great meal. This will feed up to 6 people and cost a little over 20$ to gather all of the groceries.