Prosciutto crudo is arguably the best and most well-known of the cured, uncooked hams of the world. Discover how Frédéric Tandy of Charcuterie Ratinaud in Halifax has duplicated this age old technique in his shop on Gottingen Street. You will learn how the meat is prepared, cured and aged to become transformed this delectable treat.

On a previous channel update, I had announced that KEEN Footwear Canada will be supporting the channel and as a result they sent me 4 pairs of shoes. I chose models which I think would represent well the hiking environment here in Nova Scotia.