Category: Outdoors
-
Possibles Bag
What essential hiking items can we fit into this bag? In this video we take a look at the medium possibles bag, a headmade leather pouch made by a fellow youtuber (http://www.ianatkinson.net/leather/). I’ve had this pouch for a few months and never knew what to do with it due to the size. In my last…
-
Garrison Brewing Nit-Wit
2012 Live Review This is a 4.8% ABV Belgian Style Wheat Beer, a 2010 winner of Garrison’s Ultimate Brew-Off Competition and a 2011 Bronze medal winner at the Canadian Brewing Awards.
-
Tour of Salzburg, Austria
Salzburg is the 4th largest city in Austria. It is perhaps best known as the birthplace of Wolfgang Amadeus Mozart, as well as being the setting for parts of the movie The Sound Of Music.
-
Kejimkujik Watershed Habitats: What To Look For Before You Visit
A refreshed guide to Kejimkujik watershed habitats, why the park’s lakes, rivers, wetlands and forest matter, and what to verify before visiting.
-
TCHUKÉ Brasserie Broadway
-
Garmin Maps: Free vs Paid Options for Handheld GPS Users
A practical guide to free and paid Garmin map options for Canadian handheld GPS and inReach users, with current Garmin Explore and Outdoor Maps+ context.
-
Dominus Vobiscus Blanche
-
Hiking And Exploring York Redoubt Historic Site
From the Nova Scotia Hiking Trail Guide Guide category: Historical Trails Length: 6 km (return) Difficulty: 1B Duration: 2 hours Book trailhead: N44 35.841 W63 33.275 InformationLitter ReceptaclePets on leash / Dog friendlyTrailheadTransit accessRestrooms / Pit Toilet Part of the defence to protect Halifax harbour from the 18th century up to World War II. In…
-
Emergency Preparedness Week In Canada: Practical Notes
Updated Emergency Preparedness Week notes for Canadians, with a practical 72-hour kit, household plan and trusted reference links.
-
Prosciutto & Coppa – Charcuterie Ratinaud
Prosciutto crudo is arguably the best and most well-known of the cured, uncooked hams of the world. Discover how Frédéric Tandy of Charcuterie Ratinaud in Halifax has duplicated this age old technique in his shop on Gottingen Street. You will learn how the meat is prepared, cured and aged to become transformed this delectable treat.