Author: thecyr
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MSR EGK EX Multi Fuel Stove
Original MSR EGK EX Multi Fuel Stove gear notes preserved with current outdoor safety references and related packing links.
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Charcuterie Ratinaud, Episode 2
In part 2 of our interview with Frédéric Tandy of Charcuterie Ratinaud, we explore the kitchen side, and look at how the products are made and cured.
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Charcuterie Ratinaud Episode 1
In this first episode of The Gourmet Traveler, Frédéric Tandy, owner of Charcuterie Ratinaud in Halifax, Nova Scotia, charms us with his background, including moving to Canada from his native France, and describes the products he creates and sells in his shop.
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What’s In Your Pack – Episode 3
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What To Carry For A Two-Hour Hike In Atlantic Canada
Original What To Carry For A Two-Hour Hike In Atlantic Canada gear notes preserved with current outdoor safety references and related packing links.
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The Gourmet Traveler
This is the introduction video to my YouTube channel, The Gourmet Traveler. In thisvideo, I will provide a bit of background into some of the things I love, why I’m doing this, and what you can expect in the future.
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CRKT M4-02W Folding Knife
Original CRKT M4-02W Folding Knife gear notes preserved with current outdoor safety references and related packing links.
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Louis Gaborit Maple Beer
We try a beer from an island just north of Quebec City; Brasserie l’Ile d’Orleans, in the middle of the St-Laurence River.
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Homebrew Hangout Review – Ep. 2 – 1820 Authentic IPA
This is the second episode where we review a homebrew beer that I produced. This is an IPA recipe provided from noblegrape.ca. A partial grain kit, I let this sit an extra month to try out. I bottled the beer in 1 litre PEP plastic bottle with a resused twist cap. Overall this beer didn’t taste…
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Garrison Brewing – Sugar Moon Maple
We give this a quick taste. If you live in Canada, this tastes like maple cookies.